Soaked and Peeled Almonds
The overnight soak and the morning peeling, done for you. Open the pouch and eat.
Rs. 449.00 Rs. 224.50 per 100g · inclusive of all taxes · free delivery
A 200g pouch lasts about two weeks at a daily handful.
1
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Vegetarian
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FSSAI licensedLic No. 23625028005068, printed on every pouch.
Free delivery, CODCash on delivery or UPI, anywhere in India.
Soaked 8 to 10 hours, peeledThe skin and its tannins are removed, every almond.
Made in HyderabadMade to order and dispatched within 2 days.
Why soaked and peeled, and why not blanched
Easier to digest, because soaking reduces phytic acid and hard to digest compounds. Better mineral absorption, because removing the skin eliminates tannins. Nutrients stay intact, because gentle drying prevents heat related nutrient loss. We do not blanch, because high temperature blanching destroys heat sensitive nutrients and alters the natural fats.
How to eat and store
Eat them as they are, a handful at a time, or over breakfast. Keep it cool, in a cool pantry or ideally the refrigerator. Keep it airtight: air softens the texture, so reseal the pouch tightly every time. Finish within the best before date printed on the pack.
Product information
| Ingredients | Almonds (100%). Nothing else. |
|---|---|
| Net weight | 100g or 200g, as selected |
| Allergen declaration | Contains tree nuts (almond) |
| Process | Soaked 8 to 10 hours, skin gently removed, dried at 50°C |
| Storage | Airtight, at room temperature, away from moisture |
| Country of origin | India |
| Manufactured and marketed by | Yours Truly, Almonds, 8-7-98/RH/S17, S18, 2nd Floor, Reddy’s Residency, Vishweshwaraiah Colony, Hastinapuram, Ranga Reddy, Telangana 500079 |
| FSSAI licence | 23625028005068 |
| Serving size | 20g |
| Best before | Printed on each pack |
Shipping and replacements
Free delivery on every order. Dispatch is within 2 days, because the soak and the gentle dry cannot be hurried and every batch is made after you order. Most pincodes receive the order inside a week. Cash on delivery and UPI accepted. If anything arrives damaged, send a photo of the pouch and we replace the order in full.
Why are these plumper than raw almonds?
The 8 to 10 hour soak swells the kernel and the gentle dry keeps that shape. That is what a soaked almond looks like. Flat, hard almonds are the unsoaked ones.
Can children and elders eat them?
They are softer than raw almonds and there is no skin, which is exactly why households soak almonds in the first place. They are a tree nut, so the usual nut allergy caution applies.
What’s inside
The shortest label in the aisle.
Whole almonds100% of the pack
WaterOnly for the soak, fully dried before packing
Nothing elseNo oil, salt, sugar or preservatives
Nutrition factsServing size 20g · approximate value per 100g
| Energy | 590 kcal | 29.5% |
| Protein | 21.4 g | 35.7% |
| Total fat | 52.5 g | 78% |
| Saturated fat | 3.9 g | 19.5% |
| MUFA | 33.4 g | – |
| PUFA | 12.4 g | – |
| Trans fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Carbohydrates | 19 g | 6.3% |
| Total sugars | 4.5 g | – |
| Added sugar | 0 g | 0% |
| Dietary fibre | 9.9 g | 33% |
| Sodium | 1.0 mg | 0.05% |
| Calcium | 269 mg | 22% |
| Iron | 3.3 mg | 17% |
| Magnesium | 268 mg | 67% |
| Phosphorus | 481 mg | 60% |
| Potassium | 659 mg | 14% |
| Zinc | 3.0 mg | 20% |
| Selenium | 4.9 mg | 9% |
| Vitamin E | 24 mg | 160% |
Values as printed on the pack. Allergen: contains almonds (tree nuts).
The difference
Most peeled almonds are boiled.
Almost every peeled almond on the shelf is blanched: dropped in hot water so the skin slips off. Heat is fast, and it costs the nutrients. Ours never sees it.
Blanched, the usual way
- ×
Boiled so the skin slips off quickly
- ×
High heat destroys heat sensitive nutrients
- ×
Heat alters the natural fats
- ×
No soak, so the phytic acid stays
Yours Truly, Almonds
- ✓
Soaked 8 to 10 hours, never boiled
- ✓
No heat exposure, so the nutrition survives
- ✓
Soaking reduces phytic acid, skin off takes the tannins
- ✓
Dried at 50°C, open the pouch and eat
Drag to peel
The skin is the part nobody wants.
The bitterness sits in the skin. Drag to take it off.
Raw, skin on
Soaked, peeled, dried
Skin on, and skin off.
How it is made
Four steps, no shortcuts.
Soak8 to 10 hours
PeelSkin off
Dry50°C
PackDispatch day 2
See the full process
Ways to eat
Straight from the pouch, or over anything.
The 4pm handful
With morning chai
Over oats or kheerReviews
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Questions and answers
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Ask on WhatsAppThe month
Buy the month in one go.
A 200g and a 100g together is roughly a month at a daily handful, on one delivery.
Soaked and Peeled Almonds, 200g
About two weeks
₹450
Soaked and Peeled Almonds, 100g
About one week
₹250
Combined total₹700
“Soaking takes time. Peeling takes effort. We do it for you.”